Best Chicken & Dumplings!

I found this recipe awhile back and fell in love! First it's a crock pot recipes, so it's soooooo easy! Second it taste just like the chicken & dumplings my Nannie used to make. Yuuuuuuummmm!
So here you go...hope you try it and fall in love too!!!

Ingredients

• 4 skinless, boneless chicken breast halves (or leftover chicken)
  
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
• chicken broth
  

Directions

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough chicken broth to cover.
2. Cover, and cook for 5 to 6 hours on High. About 60 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

See I told you it was easy-peasy!!! Hope y'all have a great Thursday!!!