Wednesday, June 4, 2014

Protein Mint Chocolate Chip Ice Cream


 
1cup Almond Milk (I used vanilla unsweetened)
2 scoops of vanilla protein powder (I used Dymatize iso)
1/8 tsp of mint extract (be careful a little goes a long way)

I mixed those in a shaker & then poured it into my ice cream maker. I let it do it's magic for 20 minutes. Then I tossed in a few chocolate chips & let it keep goin for about five more minutes (you could use sugar free chocolate or chopped up sugar free peppermint patties to make it healthier). I put mine back in the freezer for a few more minutes to firm up a little.

BAM!!! Sweet tooth cured!!!

No comments:

Post a Comment