Thursday, February 24, 2011

Best Chicken & Dumplings!

I found this recipe awhile back and fell in love! First it's a crock pot recipes, so it's soooooo easy! Second it taste just like the chicken & dumplings my Nannie used to make. Yuuuuuuummmm!
So here you go...hope you try it and fall in love too!!!


  • 4 skinless, boneless chicken breast halves (or leftover chicken)
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
  • chicken broth


  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough chicken broth to cover.
  2. Cover, and cook for 5 to 6 hours on High. About 60 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

See I told you it was easy-peasy!!! Hope y'all have a great Thursday!!!


  1. whew, that looks quick and easy :) THANKS FOR SHARING!

  2. Oooooo!!!!! That is awesome! Thank you so much! Chicken dumpling is one of my favorites but I've been too intimidated to try to make the dumplings. Thanks! :)

  3. I do love chicken and dumplins so much! So glad you shared!