Thursday, February 24, 2011

Best Chicken & Dumplings!

I found this recipe awhile back and fell in love! First it's a crock pot recipes, so it's soooooo easy! Second it taste just like the chicken & dumplings my Nannie used to make. Yuuuuuuummmm!
So here you go...hope you try it and fall in love too!!!

Ingredients

  • 4 skinless, boneless chicken breast halves (or leftover chicken)
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
  • chicken broth

Directions

  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough chicken broth to cover.
  2. Cover, and cook for 5 to 6 hours on High. About 60 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

See I told you it was easy-peasy!!! Hope y'all have a great Thursday!!!

4 comments:

  1. whew, that looks quick and easy :) THANKS FOR SHARING!

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  2. Oooooo!!!!! That is awesome! Thank you so much! Chicken dumpling is one of my favorites but I've been too intimidated to try to make the dumplings. Thanks! :)

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  3. I do love chicken and dumplins so much! So glad you shared!

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